En-Thai-Cing Flavours of Thailand at Joaquim
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En-Thai-Cing Flavours of Thailand at Joaquim
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MEDIA RELEASE En-Thai-Cing Flavours of Thailand at Joaquim Singapore, 28 July 2009– This August, come savour the exquisite flavours of Thailand at Joaquim.Enjoy delicious Thai cuisine from 10 through 30 August 2009 at Joaquim Buffet Restaurant. Take pleasure in our irresistible steamboat dinner with an array of fresh seafood, meat, leafy vegetables and a host of other local favourites with three types of broth accompaniment that includeTom Yam Broth, Pork and Chinese Mustard Pickle BrothandThai Style Wanton Broth. Back by popular demand, the exquisite flavours of Thailand at Joaquim has always been a much talked about foodie delight and diners can enjoy an assortment of Thai authentic specialties including: •Stir-fried Chicken with Green Curry /Gai Pad Khiaowan• Vegetables in Coconut Sauce /Phak Tom Kati• Roasted Duck and Red Curry /Kaeng Phed Ped Yang• Braised Soya Duck with Thai Flat Noodles and Condiments in Aromatic Soup / Guay Teow Phad Phed • Famous Thai-style Wok-fried Noodles /Pad Thai• Pineapple Fried Rice /Khao Phad Supparod• Raw Papaya Salad /Som Tam• Spicy Chinese Vermicelli Salad with Seafood /Yum Woon Sen
